DINNER MENU

Starters

Motegi Tempura Asparagus Tempura-battered asparagus spears, fried, with a ginger soy sauce and wasabi aioli – 10 –

Dakar Trio Tomato-basil bruschetta, tabbouleh, and rosemary white bean hummus, served with grilled pita – 9 –

Hawaiian Tiger Prawn Kabobs Grilled pineapple and tiger prawns, skewered, with a Hawaiian shoyu teriyaki sauce – 12 –

Ossa Buttermilk Onion Rings Housemade onion rings, stacked high, and served with smoked chile aioli and BBQ mayo – 9 –

Jerez Hot Wings Choice of classic hot, housemade BBQ, or habañero chili glaze – 9 –

Bavarian Soft Pretzels On top of housemade BBQ chips and served with Tangy Dijon and Guinness dipping sauces – 8 –

Hayabusa Sushi Tacos Sesame-crusted ahi tuna, seared rare, in bibb lettuce cups, with a sweet chili sauce, wasabi aioli, and wok-fried vegetable slaw – 12 –

Buffalo Chicken Queso Special blend of herbs and cheeses, diced chicken breast, and Louisiana hot sauce, melted, and served with grilled flatbread – 9 –

Blue Cheese Chips Housemade kettle chips served with layers of white cheese sauce and bleu cheese crumbles – 8 – (add pulled BBQ pork - 4) (add shredded buffalo chicken - 4)

Smokin’ Calamari Lightly dusted fire-spiced calamari steak strips served with our homemade sweet and spicy sauce. – 11 –

 

Flatbreads

Metisse Warmed Triumph smoked salmon with Dill crème fraîche on flatbread – 12 –

Unadilla House-smoked chicken breast, fresh herbs, Roma tomatoes, Parmesan, and white sauce on flatbread – 11 –

Montesa Tomato sauce, reggiano, mozzarella, sweet gulf prawns, and sopressata salami – 12 –


Soups and Salads

The Hinkley House Salad Romaine and field greens with tomatoes, onion, croutons and parmesan cheese with your choice of dressing – 6 –

Caesar Salad crisp romaine tossed with parmesan cheese, focaccia croutons and our tangy Caesar dressing –8 –

Pantah Beet Spinach, roasted beets, chèvre cheese, red onions, peppadew peppers, and candied walnuts, tossed in strawberry balsamic vinaigrette – 9 –

Crab Louie lump blue crab, fresh avocado, hard boiled farm eggs, roma tomatoes all served atop a bed of iceberg lettuce with the classic louie dressing –12 –

(grilled chicken breast – 3 –) ( grilled salmon – 4 –)( grilled tenderloin – 5 –)( grilled Prawns – 5 –)

Soups Cup / Bowl
Fire Roasted Tomato Basil Bisque 4/6

Gluten Free Shrimp & Chicken Gumbo 5/7

Today’s Soup 4/6

 

Create My Triumph

What does your perfect Triumph burger look like? There's something for every rider in our range but we know you would like to go further.

Choose Your Triumph Burger. All burgers served on a toasted brioche roll

 

Entrees

Hangtown Fish Tacos Two warm flour tortillas filled with grilled Mahi Mahi, island slaw, and guacamole served with salsa fresca –14 –

Valentino’s Wild Mushroom Ravioli Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, and grilled chicken breast, in a roasted garlic cream sauce – 19 –

Monza Shrimp and Crab Risotto Blue crabmeat and jumbo shrimp, simmered in a rich seafood stock, with basil and vine-ripened tomatoes – 23 –

Creole Shrimp Penne Smoked shrimp and charred andouille sausage tossed with caramelized onions and applewood bacon in a Cajun-spiced cream sauce – 23 –

Katana Stir-Fry Lo mein noodles tossed with carrots, shiitake mushrooms, baby bok choy, and broccolini in a sesame-honey sauce – 14 – (with chicken – 15 –) (with tenderloin – 17 –) (with shrimp – 16 –)

Joey Dunlop’s Fish N Chips Premium center cut cod loin breaded and fried, with a house tartar sauce, coleslaw and French fries – 15 –

Thai Glazed Salmon Sweet chili ginger-lime glazed salmon with a shiitake and asparagus stir fry, and served with lemongrass scented sticky rice – 24 –

Parilla Mahi Mahi Pan roasted mahi mahi, rosemary fingerling potatoes, sautéed spinach, topped with a caper-lemon butter – 26 –

Pan Roasted Duck Breast with roasted brussel sprouts, rosemary fingerling potatoes, and topped with sundried cherry balsamic reduction – 27 –

Grilled 14 oz NY Strip With sautéed brussel sprouts, Yukon mashed potatoes, and a sherry morel mushroom jus – 29 –

“Isle Of Man” Beef Tenderloin Medallions Grilled and served with Yukon mashed potatoes, wilted spinach, and tarragon citrus – 27 –

Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.