• 9
  • Triumph Hummus Triple

    Garlic-chive, rosemary-white bean, and dill-feta hummus served with grilled pita

  • 12
  • Motegi Shrimp

    Fire spiced shrimp, lightly battered and flash fried. Served with sweet chili remoulade and bibb lettuce cups

  • 9
  • Pretzel Bites

    Hand rolled sweet dough pretzels tossed with sea salt and served with our house Schlafly Pale Ale and Wisconsin aged cheddar sauce

  • 9
  • Royal Enfield Tempura

    Seasoned vegetables and mushrooms with a side of ponzu sauce

  • 10
  • Thruxton Wings

    One pound of jumbo wings, fried and tossed with scallions, gorgonzola, and our signature soy-dijon hot sauce. Served with a side of our herb ranch dressing

  • 10
  • Tiger Wings

    One pound of jumbo wings, chili rubbed, applewood smoked and grilled. Served with a side of our Amish bleu cheese dressing

  • 11
  • Hayabusa Calamari

    Flash fried and drizzled with wasabi aioli

  • 9
  • Smokin’ Buffalo Chicken Queso

    Special blend of herbs and cheeses and Louisiana hot sauce, topped with gorgonzola, fresh herbs, and diced smoked chicken. Served with grilled pita or housemade chips

  • 12
  • Baiku Sushi Tacos

    3 mini tacos with seared ahi tuna, seasoned avocado, vinegar slaw, pico de gallo, and cilantro crème fraiche

  • 12
  • Suzuki Sliders

    3 Kobe beef sliders with a soy-ginger glaze, mirin pickles, and onion crisps on mini Hawaiian sweet rolls. Served with wasabi aioli and kimchee ketchup on the side


  • 12
  • Metisse

    Warmed Triumph smoked salmon with dill crème fraîche

  • 11
  • Unadilla

    House Smoked chicken breast, fresh herbs, roma tomatoes, parmesan, 
and white sauce


  • 4/6
  • Butternut Squash [cup/bowl]

    Toasted sunflower seeds, lemon-thyme crème fraiche

  • 5/7
  • Gluten-Free Gumbo [cup/bowl]

    Shrimp, chicken, and andouille sausage over white rice. Topped with fried okra

  • 4/6
  • Today’s Soup [cup/bowl]


  • 6
  • Triumph House Salad

    Mixed greens, parmesan, tomato, red onion, and croutons with your choice of dressing

  • 9
  • Fall Greens Salad

    Mixed greens, candied walnuts, gorgonzola, and cider-poached Anjou pear. Served with an apple cider vinaigrette

  • 8
  • Caesar

    Romaine hearts tossed with our house lemon Caesar and parmesan cheese. Served over garlic parmesan croutons

  • 9
  • Pantah Beet

    Spinach, golden and bull blood beets, che’vre cheese, toasted pistachio, and Fuji apple. Served with a citrus-balsamic vinaigrette

  • 12
  • Thai Chicken Salad

    Napa cabbage, carrots, green onions, cashews, Mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and wontons

  • 12
  • Smoked Salmon Salad

    Mixed greens topped with house smoked salmon, red onion, avocado, hardboiled egg, and cucumber. Drizzled with our creamy lemon-dill vinaigrette

  • Salad Toppers

    Grilled Chicken Breast - 3
    Grilled Salmon - 4
    Grilled Tenderloin - 5
    Grilled Prawns - 5


What does your perfect Triumph burger look like? There's something for every rider in our range, and we know you would like to go further. All burgers served on a toasted brioche roll with with Sidecar option.

  • 15
  • Americana

    8 oz grass fed beef, Wisconsin cheddar, pepper bacon, and garlic aioli on toasted brioche.

  • 15
  • Sturgis

    8 oz free range ground bison, smoked gouda, Dijon-thyme caramelized onions, baby greens, smoked chili-tomato sauce, on toasted brioche

  • 12
  • Thunderbird

    8 oz freshly ground turkey, basil pesto, mozzarella, spinach, and tomato bruschetta on toasted ciabatta

housemade BBQ chips, french fries, coleslaw, or edamame and roasted corn salad


  • 23
  • Shrimp and Grits

    Gulf prawns, housemade andouille, cheddar grits, trinity, poached egg, spicy chardonnay reduction

  • 19
  • Valentino’s Wild Mushroom Ravioli

    Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, diced grilled chicken, and roasted garlic cream

  • 21
  • Braised Short Rib Stroganoff

    Housemade egg noodle, cabernet braise, caramelized onions, local mushrooms, wilted arugula, and a tarragon crème fraiche

  • 15
  • Katana Stir-Fry

    Locally made ramen noodles tossed with carrots, shiitake mushrooms, baby bok choy, broccoli, and bell peppers in a sesame-honey sauce

    (with chicken – 16 –) (with tenderloin – 18 –) (with shrimp – 17 –)

  • 27
  • Skillet Seared Scallops

    Yukon gold potato puree, bacon lardon, seared rapini, warm bacon vinaigrette, watermelon radish

  • 24
  • Pan Roasted Amish Chicken

    Rosemary parmesan roasted red potatoes, shaved Brussels sprouts, glazed pearl onions, natural jus

  • 24
  • Grilled Salmon

    Pineapple fried rice, baby bok choy, orange-ginger glaze, crispy shiitakes, kaiware sprouts

  • 24
  • Grilled Rain Crow Ranch Bone-in Pork Chop

    Acorn squash puree, apricot vanilla bean gastrique, glazed root vegetables

  • 27
  • Isle Of Man Beef Tenderloin

    Grilled and served with roasted garlic smashed red potatoes, spinach creamed kale, O’Fallon Toffee Stout demi-glace