Dinner

STARTERS

  • 9
  • Triumph Hummus Triple

    Garlic-chive, rosemary-white bean, and dill-feta hummus served with grilled pita

  • 12
  • Motegi Shrimp

    Fire spiced shrimp, lightly battered and flash fried. Served with sweet chili remoulade and bibb lettuce cups

  • 9
  • Pretzel Bites

    Hand rolled sweet dough pretzels tossed with sea salt and served with our house Schlafly Pale Ale and Wisconsin aged cheddar sauce

  • 9
  • Royal Enfield Tempura

    Seasoned vegetables and mushrooms with a side of ponzu sauce

  • 10
  • Thruxton Wings

    One pound of jumbo wings, fried and tossed with scallions, gorgonzola, and our signature soy-dijon hot sauce. Served with a side of our herb ranch dressing

  • 10
  • Tiger Wings

    One pound of jumbo wings, chili rubbed, applewood smoked and grilled. Served with a side of our Amish bleu cheese dressing

  • 11
  • Hayabusa Calamari

    Flash fried and drizzled with wasabi aioli

  • 9
  • Smokin’ Buffalo Chicken Queso

    Special blend of herbs and cheeses and Louisiana hot sauce, topped with gorgonzola, fresh herbs, and diced smoked chicken. Served with grilled pita or housemade chips

  • 12
  • Baiku Sushi Tacos

    3 mini tacos with seared ahi tuna, seasoned avocado, vinegar slaw, pico de gallo, and cilantro crème fraiche

  • 12
  • Suzuki Sliders

    3 Kobe beef sliders with a soy-ginger glaze, mirin pickles, and onion crisps on mini Hawaiian sweet rolls. Served with wasabi aioli and kimchee ketchup on the side

FLATBREADS

  • 12
  • Metisse

    Warmed Triumph smoked salmon with dill crème fraîche

  • 11
  • Unadilla

    House Smoked chicken breast, fresh herbs, roma tomatoes, parmesan, 
and white sauce

2ND GEAR

  • 4/6
  • Butternut Squash [cup/bowl]

    Toasted sunflower seeds, lemon-thyme crème fraiche

  • 5/7
  • Gluten-Free Gumbo [cup/bowl]

    Shrimp, chicken, and andouille sausage over white rice. Topped with fried okra

  • 4/6
  • Today’s Soup [cup/bowl]

3RD GEAR

  • 6
  • Triumph House Salad

    Mixed greens, parmesan, tomato, red onion, and croutons with your choice of dressing

  • 9
  • Fall Greens Salad

    Mixed greens, candied walnuts, gorgonzola, and cider-poached Anjou pear. Served with an apple cider vinaigrette

  • 8
  • Caesar

    Romaine hearts tossed with our house lemon Caesar and parmesan cheese. Served over garlic parmesan croutons

  • 9
  • Pantah Beet

    Spinach, golden and bull blood beets, che’vre cheese, toasted pistachio, and Fuji apple. Served with a citrus-balsamic vinaigrette

  • 12
  • Thai Chicken Salad

    Napa cabbage, carrots, green onions, cashews, Mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and wontons

  • 12
  • Smoked Salmon Salad

    Mixed greens topped with house smoked salmon, red onion, avocado, hardboiled egg, and cucumber. Drizzled with our creamy lemon-dill vinaigrette

  • Salad Toppers

    Grilled Chicken Breast - 3
    Grilled Salmon - 4
    Grilled Tenderloin - 5
    Grilled Prawns - 5

4TH GEAR

What does your perfect Triumph burger look like? There's something for every rider in our range, and we know you would like to go further. All burgers served on a toasted brioche roll with with Sidecar option.

  • 15
  • Americana

    8 oz grass fed beef, Wisconsin cheddar, pepper bacon, and garlic aioli on toasted brioche.

  • 15
  • Sturgis

    8 oz free range ground bison, smoked gouda, Dijon-thyme caramelized onions, baby greens, smoked chili-tomato sauce, on toasted brioche

  • 12
  • Thunderbird

    8 oz freshly ground turkey, basil pesto, mozzarella, spinach, and tomato bruschetta on toasted ciabatta

Sidecar
housemade BBQ chips, french fries, coleslaw, or edamame and roasted corn salad

FULL THROTTLE

  • 23
  • Shrimp and Grits

    Gulf prawns, housemade andouille, cheddar grits, trinity, poached egg, spicy chardonnay reduction

  • 19
  • Valentino’s Wild Mushroom Ravioli

    Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, diced grilled chicken, and roasted garlic cream

  • 21
  • Braised Short Rib Stroganoff

    Housemade egg noodle, cabernet braise, caramelized onions, local mushrooms, wilted arugula, and a tarragon crème fraiche

  • 15
  • Katana Stir-Fry

    Locally made ramen noodles tossed with carrots, shiitake mushrooms, baby bok choy, broccoli, and bell peppers in a sesame-honey sauce

    (with chicken – 16 –) (with tenderloin – 18 –) (with shrimp – 17 –)

  • 27
  • Skillet Seared Scallops

    Yukon gold potato puree, bacon lardon, seared rapini, warm bacon vinaigrette, watermelon radish

  • 24
  • Pan Roasted Amish Chicken

    Rosemary parmesan roasted red potatoes, shaved Brussels sprouts, glazed pearl onions, natural jus

  • 24
  • Grilled Salmon

    Pineapple fried rice, baby bok choy, orange-ginger glaze, crispy shiitakes, kaiware sprouts

  • 24
  • Grilled Rain Crow Ranch Bone-in Pork Chop

    Acorn squash puree, apricot vanilla bean gastrique, glazed root vegetables

  • 27
  • Isle Of Man Beef Tenderloin

    Grilled and served with roasted garlic smashed red potatoes, spinach creamed kale, O’Fallon Toffee Stout demi-glace